A lush selection of local cheeses, paired with baguette and a soft sweet jam that lingers
Bold Belgian Polderlander ham, fiery salami picante, and sultry Spanish chorizo, served with baguette
Velvety caponata, deep kalamato olive tapenade, and silky hummus, ready to be scooped up with bread
Hand-cut beef with Tierenteyn mustard, capers, shallots, and crisp carasau
Seasonally inspired, served with bread and butter
Creamy, warm and gently spiced, served with bread and butter
Avocado, cherry tomato, roasted sweet potato, grilled corn and balsamic reduction
Romaine tossed in our homemade Caesar dressing, finished with parmesan, croutons, and a egg
Slow-cooked beef stew slow-cooked in brown ale, served with Belgian fries
Golden, delicate seabass with capers, lemon juice and served with butter whipped mashed potato
Golden, delicate corn chicken with capers, lemon juice and served with butter whipped mashed potato
Mezzi rigatoni coated in a velvety blend of Gruyère and Parmesan
Chicken, bacon, crisp greens, tomato, baby gem, house mayo and gouda.
Lettuce, tomato, young gouda, bacon, house mayo and pickels, served with Belgian fries.
*Your choice of: Juicy 180gr Angus beef, crispy chicken or veggie burger
Served with a peppercorn sauce, salad, and Belgian fries
Vanilla ice cream drenched in warm chocolate sauce, finished with chocolate crumble
Warm chocolate cake with a flowing center, creamy vanilla ice cream and crunchy macadamia
A silky New York‑style cream dessert topped with warm berry compote and finished with fresh berries